Left rice word sounds a bit bleak, in fact, because it used the leftovers, this dish (and perhaps more should be known as rice) was done so quickly. Sometimes, when the stomach suddenly very hungry, but also can be the fastest to eat nutritious and good taste of rice, which is the biggest advantage of leftovers bar. Eating leftovers either because they are afraid to waste, or to save time. Kid loves to eat leftovers, because it tastes special enough, Tangtangshuishui bubble of the night, bringing the school just for lunch. However, perhaps a little something to nutrition, taste is also soft rotten a bit. From another point of view, cooked rice grains are sometimes very troublesome, we should pre-soak is good, so I prefer to do a bit more time, or at least can eat for two days. There are more, then put in a sealed into the refrigerator where you can save.

Is because of the ready-made rice and pasta sauce, so we can make the Italian fried rice so quickly. In fact, I was so called because it tastes like at home there is no cheese, no butter, so these were not released. With barley, brown rice and oat grain Italian-style fried rice, I do feel than the traditional taste, since it is chewing heads, and do not worry too soft bad meal will do. Because my family was more than cauliflower need to eliminate a variety of ways, so do put a cauliflower side dishes.
Cooked food grains rice and homemade pasta sauce written on the behind.
Materials: a small bowl of cooked rice grains, 3 cauliflower, 2 tablespoons ready-made mushroom pasta sauce, half a teaspoon of olive oil, salt, pepper,
Practices:
1, boiling a pot of boiling water Cheuk cauliflower (cauliflower hand Baicheng small pieces)
2, boils water at the same time, in the non-stick pan Guo Lifang olive oil; oil micro-heat, put grains of rice, stir fry a minute or two small fires.

3, cauliflower Cheuk well beyond the pot directly into the fried rice, plus 2 tablespoons ready-made mushroom pasta sauce and the right amount of salt, then stir fry 2-3 minutes or when the soup is the most satisfying time of receipt of your fine.

4, pan-point when the grinding of pepper enough.
The traditional pot of rice grains

Because brown rice, barley and oats cooked grain is not easy, so do not want to cook too long, you can soak meters in advance in this way: In the Guo Lifang more than half a centimeter of water meters, and then boil 5 minutes. Turn off the heat, but covered with the lid. This bubble is about to cook your time, plus points, boiled 20-25 minutes on it. If it is to use rice cooker, then he can also soaked rice fish out to put rice cooker and rice made with rice.
Homemade pasta sauce, if there is no ready-made at home, they used a chopped tomatoes, add chopped white mushrooms (double abalone mushrooms), and one tablespoon chopped onion, a little garlic together in the pan with a spoonful of olive oil boiled sauce, finally put the right amount of salt and herbs (thyme, basil, rosemary will do little, fresh to dry can be). If you never too much trouble, the order should be put first, a small torch onion speeding out of the oil fragrance, came alive again in garlic, tomatoes and mushrooms.
Mood: Using a little butter and cream, the taste may be more apparent. Can also put a piece of fresh mushrooms and the fried rice inside.
Other exotic taste to see here
Done before, that food grains of rice grains
Braised mushrooms coriander rice grains
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Tags: Food / Culinary Arts

This entry was posted on Monday, July 5th, 2010 at 9:25 am and is filed under Exotic delicious. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.