Let vegetables into vegetable fried rice noodles, when the protagonist
Monday, December 27th, 2010
fried rice is one of my favorite food, but because rice is rice powder to do, is totally fine grain, there is no fiber, not a lot of nutrition, so I eat very little to do also rarely. However, suddenly wake up that day on, transposition thinking, then pay for the rice to do food, vegetables, staple foods make a completely separate fried rice noodles said. Can still eat your favorite taste and texture of rice noodles, but they also eat a lot of vegetables and a variety of nutrition, the kind of fun and pleasure do not need to say.
I used Jiangxi rice noodles, rice noodles in the strip be the kind of fairly thick, and it is more like that bars Road feel is not easy to get rotten rotten fried rice noodles.
Many vegetables do not usually fried into a wire or strip, such as broccoli, but we go beyond the customary and conventional, have to try a different cutting method, angle, so the kitchen and there will always be new ideas on the table before.
In particular referring to the next that Jigen delicate leeks (not the kind of traditional Chinese), that I found outside on the grass in their own, and should be I've planted seeds migrating out of the grass length,
It should be regarded as a very organic, the green of the. Because my home is not lawn outside the Flower Stage and pesticides, and fear of my baby dog accidentally eat grass (which he and the cats like to eat grass, like nothing), but we always pull points on the lawn of the dandelion into the dish.
Material:
Rice flour 1 (the amount of their own decisions)
Vegetables: carrot Sixi Orchid (corolla and stem) water, black fungus shred shred shred onion, leek and cut into sections
Seasoning: garlic (more to prepare more)
Diced green onion, vinegar, salt, chili sauce oil
Practices:
1, Xianzhu rice noodles, according to the instructions on the packaging; time can not be longer because of the time needed to fry a few minutes later; the cooked rice over cold water and drain backup;
2, the Caichao well, first put onion saute, came alive again not easily cooked carrots silk, fry for two minutes and then put black fungus, scallions, broccoli, etc. Add some salt pan before; speculation like eight mature, Sheng out of standby;
Three, in the non-stick pan put in a little oil, put garlic, diced green onion and chili sauce (or dried chilli until fragrant you can) after the release saute rice noodles, stir fry in the fire, do not paste pot; and then poured into a good fried vegetables, a little vinegar, then taste the taste, and light, then add some salt on it.
Experience:
1, rice must not cook, or else it will fry when the rotten rotten sticking to the pan;
2, if not immediately after the fried rice noodles cooked, can be mixed with a little sesame oil side stick (but only when the furnace properly cooked there is no problem);
3, place rice vinegar will make the taste very good, but maybe that is a personal hobby bar;
4, put hot pepper sauce can speed up the metabolism rate, do not put more;
5, as long as the amount of food than the amount of rice flour like, at least lose some of its tie bar;
Mood:
1, you can share a good egg skin, then cut wire, placed in rice flour;
2, everybody eats meat people can put a good fried chicken, minced meat, beef, etc.;
3 can also be fried vegetables with bean sprouts, Chinese cabbage, cabbage, Chinese cabbage, lettuce, asparagus, silk, etc., that can be cut any more crisp silk that's okay.
Recommended Health staple food: Oat leek pie
Grass is always greener ate the grains of rice grains
more of my life to see here
