on weeks to buy yellow chives, and decided to do the memory grandmother done before the most classic chive filling spring rolls. Because it is summer, so I do not recommend deep-fried spring rolls, spring rolls with a little oil to fry golden on it. Is the ground face turned it around the rolls are golden yellow on it.
Material: chive egg
Fresh mushrooms appropriate amount of salt Pastry Oil
Practices:
1, yellow chives cut into small pieces 2 cm long, shiitake mushrooms, cut into wire;
2, Guo Lifang oil, yellow chives and mushrooms to fry, you can finally put a little salt;

3, eggs broke up later (plus a little salt) in the non-stick frying pan with very little into a thin Dan Pi, a little cool after the cut into 2 cm-long filament;

4, Dan Pi, and chive mushroom mixture into the future, let cool and you can pack in spring rolls.

5, spring rolls after the package on the end there is oil in the fry pan can be golden.

Experience:
1 package spring roll a little cold water when you are ready to stick skin well;

2, yellow chives, and mushrooms will not be out too much water, if out of the water, you can put stuffing in the package when the water control off;

3, do not put too much when frying oil, or else in the summer to eat a very fatty, so is the fried spring rolls, not fried;

4, if it is dirty to do the spring rolls, fried minced meat into the stuffing in a number on it.

Run for the thin lady eating cake

First say something, this is my home town to do pony grandma Nanny (Gansu) cuisine. Soba is done, asked her what it is called in his hometown, she said called casual meal, "break up" the word is that the time to do is dry noodles (that is, the meaning of a very loose), then I guess rice that is brought as a staple of the bar. I studied a bit, much like is the Grilled buckwheat cakes. Is somewhat different, but the essence of almost. Felt that doing very well, but not have their own camera with me, so he used someone else's, according to have to have a little unclear.
Original owner: Soba water
Seasoning: garlic, onions, hot pepper sauce, salt, vinegar and a little soy sauce
Approach: In a large pot boil some water, after boiling, fire off small, slowly into the buckwheat flour, while stirring with chopsticks placed side. Finally, it should be thick paste noodles. Served in a large bowl, cool, and cut into articles or any shape you like, mixed with a favorite sauce on the list. Grandma's colt in Gansu's home something special to spicy food, so to do is spicy.
Buckwheat Nutrition: rich in dietary fiber, lysine composition, iron, manganese, magnesium and other trace elements. Buckwheat also lower blood fat and cholesterol, soften blood vessels, protecting eyesight role. In patients with diabetes are also better. Buckwheat also clean up the role of gastro-intestinal deposition of waste, so people call it "net intestinal grass." But one can not eat too much, tough to digest.
Buckwheat calories: 100 grams
335 calories
3.1 grams of fat
70 grams carbohydrates
10 grams of fiber
12.6 grams protein
Take a look at the other staple food pattern

Tomato egg noodles was her husband's signature dish. I remember many years ago, so tomatoes egg noodles, instant noodles we are using. He passed my way since unknowingly, his cooking function degradation, now only for me to carry forward the.

Because he was Chile Dun duck, duck stew soup on the shelf. In general I do tomatoes, egg noodles, chicken or meat bones are put soup with duck soup the first time. Her husband quite well. Duck soup smelled a kind of a special aroma to make hundreds of egg noodles tomatoes back by a lot of color.
Several small points and tricks:

Fried egg is the first good, then fried tomatoes,
Good fried eggs, then add duck soup back into the pot with a small cook 10-15 minutes
Scrambled eggs when the eggs where points can be put wine to go Xing Weier

Have time, you can put mushrooms tablets (white mushrooms, fresh mushrooms Pleurotus sajor-caju or better), especially if there is no broth

Lastly add spring onion and parsley are good

More food and lifestyle here

say Road "eat rice", whether you mind flashed the first concept of what I think we can do very fragrant white rice, but it is the monotony a little. Most of life is very dull, so eating rice, we are most likely to do the above may be changed, will not have too much adventure, will not have unintended consequences. So here are some I have tried with rice grains. As the most important ingredients of the blind, the type of rice, you can choose, but only to put a proposed fine of white rice (not sticky). In fact all countries around the many kinds of cereal grains, so I will only mention some of my commonly used methods with.

1 +1: that is a big Mega other grains, the ratio may be decided, not much because we still from the "Rice" Let's go, so the rice should be half the amount or more. With cereal (no advance cook's) can be millet, oats, chopped (steel
cut oatmeal, also called Irish Oatmeal), brown rice, sticky rice, bulgur
wheat, couscous,
quinoa; need to advance treatment (soak for several hours in advance or cooked) grain there are purple rice, oats (Whole, the skin of) Indiana wild rice (wild
rice), barley, red bean, mung bean, sorghum, APF.

1 +2: Mega is a big red date, or other grains coupled with hawthorn, orange peel, but I think the best effect jujube, rice is tasty; Tailan Hawthorn will taste too sour, and orange Paper has the kind of bitter taste, not everyone can accept.

1 + n: is the largest rice processing 2 or more other grains, with software and hardware appropriate to note the time, the ratio is moderate, otherwise the rice will be very loose.

The final step is cooking with coconut milk. I tried to add some milk, in the rice cooker easier to some fat inside at the end of coke, so it is not very recommendation.

pepper grains Egg Fried Rice

Materials: two bowls of rice grains cooked small sweet peppers (or Pepper, or a little bit of red pepper) chives (mince) 3 eggs
Amount of olive oil salt
Practices:

1, eggs, fried with olive oil good (green onion fried eggs when you can put some may also be letting go);
2, sweet pepper cut into filaments, put the pan in the fry 6 mature;

3, into the grains of rice over low heat stirring up and put it into a good fried egg, sprinkle a little salt, put chopped green onion, when the last pan just fine.

Morocco hazelnut flavor fried rice
Braised mushrooms coriander rice grains

It was a lucky Friday (Good Friday) do not have to go to work,
I did a simple fried rice to him when alone at home to eat lunch.
Special feature is the cut of the film which put a small pickled cucumber (cornichons).