
(The practice of baked cake back in the article)
if what expectant mother to be a healthy vegetarian diet? This is not just a question, I have the answer. However, let say something, I was custard prime, so it is more than those strictly vegetarian easy to achieve nutritional balance.
After pregnancy, in addition to people (including family members and friends) asked me a joke or not to eat meat and seafood, really no one forced me to everybody eats meat, This is one I do not think any burden. I basically filled the stomach of fruits, vegetables, one or two eggs, some cheese and a little yogurt, plus a little coarse grains and sesame seeds, nuts. Is as simple as eating breakfast after a prospective mother's multi-dimensional, and recently added a lunch calcium and fish oil (fish oil is not so ready to eat, but the book read that pregnant women in the last 3 months will be DHA is not adequate due to lost 3% of the brain, and prone to postpartum depression, which I had to start to add DHA under the. Note that flaxseed also contains DHA, but because the flaxseed is said to easily interfere with estrogen, it is not suitable for a large number of intake during pregnancy). The last row of abnormal B-measurement of the size of the fetus and the gestational age is very consistent, indicating the child at least not yet on the sub-dysplasia.
Vegetarian mothers during pregnancy, there are several nutrients to strengthen and complement.
The first is protein. The previous period of investigation of blood, protein, I do not have a lack of respect. Probably due to intake of eggs and dairy bar. Eggs are of high quality protein, so if it is not a strong religious and other beliefs prevent you from eating eggs, day two (or up to two yolk protein Eat It does not matter), there are at least 12 grams of protein. In addition to eggs, milk and dairy products, intake of animal protein is also a good way. With regard to selection of dairy products, I have learned is that sugar-free yogurt is best (and preferably do not have a sugar substitute, such as xylitol, or prefer to eat sugar), the second may consider buying low-fat. However, much of domestic low-fat yogurt, while imports are usually low-fat yogurt will have a relatively high sugar. Some supermarkets have Wonder of sugar-free yogurt, as well as a factory producing the suburbs of Beijing's "plain yogurt" (a big plastic containers), it is not sugar, the letter bid was also quite good. But there are other low-fat yogurt imported energy is not high, but the price is usually many times more expensive yogurt. Common Mengniu, Yili and other domestic big brands of yogurt, if you carefully read the label, then sugar to a relatively high protein content in fact, the average two years, heat is not low, so it is not my first choice. If you do not qualify, then buy a yogurt machine itself is done on the best policy, so that you can buy organic milk and sugar, and also to ensure that no other additives. My time is limited, so we spend more money to buy a ready-made yogurt to meet the requirements of another.
To buy low-fat cheese as far as possible, but is not recommended to be used to buy that piece of the sandwich of the domestic brands of cheese. Is not a worshiper of foreign things, mainly that you eat a truly useful nutrients are not many. If you are really like cheese, usually do not buy this kind of. The key is how the nutrients on the label, most imported cheese will show calories, fat, protein and calcium content, these are my choices of cheese look at a few key ingredients. Ideally, nutrition, taste again for the majority of people accept the fact that mozzarella cheese, you can buy a piece or Shousi that, you can also buy a filamentous, and on the salad, fried eggs, grilled hot toast or pizza on the eating. There is a low-fat Swiss cheese, cars up to such a hard cheese, protein and calcium level is relatively higher than other soft cheeses, whereas the fat and salt content and relatively lower. I drink milk indigestion, but if you do not have this problem, you can sooner or later a glass of milk, but preferably organic, sugar-free and low-fat. So that a sufficiently high intake of protein and calcium at the same time to avoid unwanted calories and fat.
Plant proteins common food items in addition to beans, as well as nuts. The former is said to avoid over-consumption during pregnancy, it seems mainly to cause pigmentation, excessive ingestion of soy products will be brought to the kidneys too much burden. But I think unless you Dundun soy products, take milk as drinks, or the possibility of excessive too great. As for the nuts, because the heat is relatively high, can not eat too much every day. With particular attention to peanuts, can trigger allergy and asthma, post-natal fetus, so I rarely eat peanuts. Walnut Bunao we all know, almonds rich in fiber and vitamins, so these two, I occasionally eat a little, but not every day consumption.
Followed by vegetarian mothers would like to add vitamin B family element. These are usually in the liver and fish in the relatively rich. I bought a sugar beet culture of brewer's yeast powder (Taiwan's organic kitchen out), eat a spoonfuls a day. A child who ate yeast tablets will know the taste of yeast and yeast-like films. If you are not used to that taste, can be mixed with yeast powder milk, soy milk or juice. Green leafy vegetables and whole grains also contain vitamins B, if you are daily, weekly and variety of the same stuff to eat enough fruits and vegetables, together with the help of yeast powder and multi-dimensional, it does not matter what kind of special to eat more vegetables and whole grains had.
The other is DHA supplement. Omega-3 contains three kinds of fatty acids, DHA is one of the most important one. Do not eat fish, then plant Omega-3 in flaxseed or flaxseed oil and rapeseed oil (canola
oil) contains. If you really do not want to eat fish oil, then it would eat some of flaxseed and canola bar.
Iron intake during pregnancy is also important. Because vegetarians do not eat the liver type of food, rely on other food sources of iron. Here are some iron-rich foods, raw food would be better served to absorb iron, so the raw fruits and vegetables can be eaten raw. The same time, eat foods rich in vitamin C will help iron absorption.
Iron-rich foods:
Sesame seeds, oats, almonds, dried apricots, dried figs, spinach, chickpeas and other kinds of beans, dates, plums, raisins, peas, potatoes
The following is the practice of baked cake. The early stages of pregnancy, suddenly very much like to eat thick oil-red sauce food, may be the last oil and salt intake is too low sake bar. So great was the baked cake want to eat something else. The outside to buy ready-made with monosodium glutamate and excessive worry about oil, so learn to make their own. Baked cake is actually dry gluten, and baking gluten-rich plant protein, 100 grams of baked bran contains 20 grams of protein, fat and calories are very low. Eat outside the "Sixi baked cake" from baked bran, mushrooms, peanut, lily, edible fungus, bamboo shoots and other ingredients made. I have to do is relatively simple, it was used at home, some for several flavor materials. Baked bran should be in large supermarkets can be bought, I found at Wal-Mart. As for storage, because it is protein in his diet, if not finished within two weeks, in particular, is now in the summer, I think it is better placed in the refrigerator to save, to avoid the taste.
Materials: baked bran two blocks, foam hair mushrooms, bubble hair fungus, aniseed, soy sauce, brown sugar, salt, olive oil, sesame oil
Practices:
1. First, the baked cake with warm water and soaked until soft, then wash with water, baked bran, and continue to hand gently squeeze as crowded as baked sponge cake, so you can remove the smell;
2. Baked cake cut into small squares; Guo Lifang olive oil, you can put some more ,2-3 tablespoons of us;
3. After the pan into the hot baked bran, stir fry a few times, into the soy sauce (amount to allow the color of baked cake into a satisfactory date), plus a little salt; came alive again after the mushrooms and fungus (due to the Mushroom smoke flavor is so easy to Ham);
4. Add cold water (not too raw material), and then placed in an octagonal, covered with lid on the boil over medium heat for 15 minutes;
5. To change the fire, add sugar, a pinch of salt, dried moisture received while continually taste and amount of added soy sauce, salt or sugar until the satisfactory taste;
6. In the juice collected about the same time, topped with a few drops of sesame oil Stir well enough.
In addition, knead and wash the cake when baked, if we find relatively loose texture of baked cake, not so close, when the cuts as too large a number of cut, or easily broken after doing a good job, affecting food aesthetics.